Dishing It Cooking Show with Guest Emeline Michel - HOW TO MAKE HAITIAN FOOD MAYI MOULIN AK ARANSO скачать в хорошем качестве

Dishing It Cooking Show with Guest Emeline Michel - HOW TO MAKE HAITIAN FOOD MAYI MOULIN AK ARANSO

First Episode of Monthly cooking show created by caterer and entrepreneur Nadege Fleurimond of Fleurimond Catering, a catering firm in NYC. Show is a variety cooking show focused on bringing highlight on Haitian food, culture and the amazing people that work within the Haitian community whether they are Haitian or not. Emeline Michel's Gonaivienne Mayi Moulin ak Aranso (Corn Meal with Smoke Herring) 1.5 cup medium Coarse Corn Meal 4 cups of Water 1/3 cup chopped/pounded smoke herring 1/2 cup Diced Tomatoes 1/2 Diced Onions 1 sprig of thyme (leaves only) Black Pepper Salt One Habanero/scotch bonnet Pepper(poked through) 1 teaspoon of vinegar chopped parsley On medium heat, sautee garlic, thyme, tomato, herring, black pepper and onion in Olive oil (Emeline recommends Almond oil because it gives the corn meal a more gluish texture). Once all your ingredients are limp and simmered down add your salt and hot pepper and cover. Once simmered down add water and bring to a boil. Once boil, remove your hot pepper. Taste your water for salt. Add one teaspoon of vinegar to boiling water. Wash your corn meal, then add it in your boiling liquid. Stir mixture continuously to avoid clumps. Once all the water has dried, leave covered for about 20 minutes to cook. Serve in your favorite plate and garnish with chopped parsley *Emeline is a pro and she added her salt prior to adding water, but remember aranso has salt, so for newbies, I recommend, adding salt as needed once you taste your liquid) Emeline's Cucumber/Tomato Salad 1 cup diced plum tomatoes 1 cup peeled/diced cumcumbers 1 cup whole mini heir loom tomatoes 1/2 cup julienn yellow pepper 1/2 cup diced red bell pepper Toss together and add your vinaigrette Lime Vinaigrette Juice of 1 Lime 1/2 teaspoon f minced garlic 1/3 cup of olive oil salt and pepper to taste Emeline Tip *Add Mozzarella balls for additional texture and luxury Nadege Tip *When making a vinaigrette, be sure to add your oil in slowly as you mix to ensure that your oil and acid are well mixed.