香煎大虾 (Pan-Fried Shrimp) - 虾肉鲜爽，外皮焦香 скачать в хорошем качестве

香煎大虾 (Pan-Fried Shrimp) - 虾肉鲜爽，外皮焦香

Cooking香煎大虾是上海的一道名菜。其虾肉鲜爽，外皮焦香，做法简单，煎制而成。 主料： 大虾： 12个 (视频里只用了10个） 辅料： 青葱： 1~2根 姜：1小块 白胡椒粉：1/4小勺（大约2克） 调料： 盐2克、一大勺料酒15克、玉米淀粉2大勺。也克适当加鸡精，我不喜欢，没加。 做法： 1. 准备：大约15分钟 ——将虾的背部从中间轻轻划开，不要划透。 ——用一根牙签把虾线剔出。 ——把处理后的虾用清水洗干净。 ——拿两张厨房用纸吸干多余的水分。 ——将虾放入碗中进行调味。 ——加 1/4 小勺盐。加1/4小勺白胡椒粉。加1大勺料酒。搅拌均匀。 ——盖上保鲜膜腌制10分钟左右。 ——把葱和姜切成段备用。 ——10分钟后，将虾里外裹上薄薄一层玉米淀粉，将多余的玉米淀粉抖掉。 2. 制作：大约10分钟 ——热锅内倒入少许的菜油。放入少许姜段炒香。把火调至中火， 把虾虾背依次放入锅中定型。待煎黄后，换至侧面煎，直到全部金黄。 —— 放入葱段和姜段，轻轻翻炒出香味，即可装盘。 ——最后再撒上一些白胡椒粉，就可以享用了。 Ingredients: 12 large Shrimps 1-2 chopped green onion one small piece ginger Seasoning: 2 grams of salt, 15 grams of cooking wine, 2 tablespoons of corn starch, 1/4 TSP white pepper powder. Preparation: about 15 minutes Gently cut the back of the shrimp through the middle, do not cut through. Use a toothpick to devein the shrimp. Wash the treated shrimp with clean water. Take two sheets of kitchen paper to absorb excess water from the shrimps. Put the shrimp in a bowl to season. Add 1/4 teaspoon salt, 1/4 teaspoon white pepper. 1 tablespoon of cooking wine. Stir well. Cover with saran wrap and set aside for about 10 minutes. Cut the onion and ginger into small pieces. After 10 minutes, coat the shrimp with a thin layer of cornstarch inside and out, shaking off the excess cornstarch. Cooking: about 10 minutes Pour vegetable oil into the pan. Add a little gingers and fry until fragrant. Reduce the heat to medium low heat, and place the shrimps into the pan one by one. When browned, switch to the side and fry until all golden brown. Add in the green onion and ginger, stir-fry gently until fragrant, and serve on a plate. Sprinkle with some white pepper over the well-fried shrimps. Music: Sunday Drive by Silent Partner from YouTube Audio Library.