Artisan Sourdough Bread Process from Start to Finish | Proof Bread скачать в хорошем качестве

Artisan Sourdough Bread Process from Start to Finish | Proof Bread

Follow the complete journey of our artisan sourdough from beginning to end. Our dough takes days to go from basic ingredients like flour, water, salt, and starter to finished fresh-baked loaves. This isn't a recipe; it's a process, and we do it every week at Proof Bread. Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts. Learn how to bake for business: https://www.milliondollarbaker.com » Shop our stone-mill & merch: https://www.proofmill.com » Our website: https://proofbread.com/?ref=video » Rethink your bread:    • Rethink Bread and Discover Real Artisan So...   » Get a kitchen scale: https://amzn.to/2yrFXWx » Shop WireMonkey lames: https://wiremonkey.com/discount/C1Z5Y... » Subscribe for our latest videos:    / @proofbread   » Follow us on social:   / proofbread     / proofartisanbread     / proofbread   Proof Bread Arizona Sourdough We've grown! From the early days in our garage to 4 brick and mortars around Phoenix. At Proof, we believe bread is more than food - its nourishment of connections, memory, and craft. We are committed to baking 100% naturally leavened sourdough, stone-milling heritage and local grains ourselves to honor tradition, flavor, and Mother Nature. Every loaf tells a story of patience and intention, shaped by hand and baked fresh daily. Proof is a rebellion in which old world techniques meet modern community to battle modern-day apathy and awaken the human spirit one crumb at a time. Join the movement and subscribe. #sourdough #bread #bakery #naturallyleavened #heritagegrains