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If you are looking for a savory pineapple recipe ,Here is a classic Thai pineapple curry or in Thai is called Kaeng Kua sabparod , serve with Jasmine rice .Perfectly Rich And Spicy! Enjoy #ThaiPineappleCurry #MasterChefRamida #KaengKuaSubparod Ingredients 300 -350g pineapple chunks 4 Tbsp Kaeng Kua paste or red curry paste 2 cups coconut milk 1 cup unsalted chicken stock 3 Tbsp dried shrimp 1½ Tbsp chopped palm sugar 1½ Tbsp tamarind juice 1½ tsp salt 2 spur chilies julienned 5-6 makrut lime leaves or kaffir lime leaves 1 piece makrut lime 10-15 pieces medium sized shrimp, deveined Jasmine rice for serving CONNECT WITH ME : Facebook fan page / mastercheframida Instagram / mastercheframida About Me : I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home. I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all. Master Chef Ramida By Ramida Inthanoochit