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Welcome to my cozy winter wonderland! ❄️✨ In this video, I transform my tiny garden igloo into a festive holiday escape. From crafting gingerbread cookies and mulled wine to stringing fairy lights, handmade wreaths, and dried orange garlands, every detail is infused with love and holiday spirit. Join me as I: 🌟 Make gingerbread cookies, mulled wine, and dried orange slices 🎨 Create paper snowflakes and tiny rosemary wreaths 🎄 Decorate the igloo with warm, glowing lights, a tree, and DIY decor 🔥 Light a fire and savor mulled wine and cookies outside the bubble This transformation captures the magic of slow living and sustainable holiday creativity. Whether you’re looking for DIY decor inspiration or a cozy escape, I hope this video warms your heart this holiday season. 💛 Soft Batch Gingerbread Recipe: Ingredients For the Cookies: ½ Cup Unsalted Butter softened – can also substitute vegan butter ¾ Cup Granulated Sugar plus more for rolling 1 Large Egg or 1 flax egg to make these cookies vegan ⅓ Cup Molasses 2 Cups All-Purpose Flour or Gluten-Free Flour 1 Tablespoon Ground Ginger 1 Teaspoon Cinnamon 2 Teaspoons Baking Soda 1 Pinch Sea Salt For the Ginger Glaze: 1 Cup Powdered Sugar 2 Teaspoons Ground Ginger 3 Tablespoons Water (I ran out of ground ginger, so I used fresh ginger as well & blended it, this caused the icing to not be as pretty, it still tasted good but next time I will use only ground ginger) 0:00 - Intro 0:11 - Making Gingerbread Cookies 0:35 - Making Gingerbread Cookies 0:59 - Preparing Mulled Wine 1:27 - Drying Orange Slices 1:45 - Crafting Paper Snowflakes 2:08 - Decorating the Igloo 3:54 - Lighting the Fire