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British chocolate used to be the gold standard—now it's a shadow of its former self. In this video, I'm exploring the tragic downfall of UK chocolate, from beloved brands that have betrayed our trust to recipes that have been quietly ruined by corporate cost-cutting. We'll look at how Cadbury's has changed since the Kraft takeover, why bars are smaller and sweeter than they used to be, and how palm oil, cheaper cocoa, and artificial ingredients have replaced the quality we once took for granted. From Galaxy to Dairy Milk, Yorkie to Wispa, I'll show you exactly what's changed and why that chocolate you loved as a kid genuinely doesn't taste the same anymore. If you've ever thought "this used to be so much better," you're not imagining it—British chocolate really has fallen apart. This channel provides consumer commentary and opinion based on publicly available information such as product labels, ingredient lists, pricing, and company statements. All views expressed are opinion, not fact. This content is not medical, legal, or nutritional advice. Viewers should make their own purchasing decisions based on personal needs and professional guidance where appropriate.