Sunday Supper Like the Old Days | Venison Backstrap & Garlic Alfredo Pasta скачать в хорошем качестве

Sunday Supper Like the Old Days | Venison Backstrap & Garlic Alfredo Pasta

In this episode, Tony throws down a bacon-wrapped venison backstrap on the Brisk.IT smoker, bringing wild game to the backyard like a pro. Meanwhile, Johnsy whips up a creamy, garlic Alfredo-inspired pasta that’s rich, hearty, and full of flavor. It’s Sunday dinner done right — two dudes cooking for their families and reviving a tradition we’ve let slip away. 👨‍🍳 This isn’t just about the food. It’s about connection. It’s about slowing down, firing up the smoker, and making something real — together. ⸻ 🍽️ What’s on the Menu: • Venison backstrap wrapped in bacon, smoked low and slow • Homemade creamy garlic Alfredo pasta • Served family-style for the perfect Sunday meal 🔥 Cooked with heart on the Brisk.IT smoker 📅 Why Sunday Dinner? In a world that moves fast, we’re bringing back the lost art of the Sunday cook — where family, food, and fire come together at the table. ⸻ 🦌 Wild Game Cooking 🔥 Smoked Meat Recipes 🍝 Easy Pasta Dishes 👨‍👩‍👧‍👦 Family Dinner Ideas 🍽️ Sunday Supper Traditions 🧄 Garlic Alfredo Pasta Recipe 🥓 Bacon-Wrapped Backstrap on a Smoker ⸻ 👉 Like, comment, and subscribe if you believe in bringing back real Sunday meals. Share your own traditions or let us know what you’re cooking next Sunday! #SmokedVenison #BaconWrappedBackstrap #GarlicAlfredo #SundayDinnerTradition #FamilyMeals #BriskITSmoker #WildGameCooking #BackyardCooking #PastaRecipe #MenWhoCook #foodwithpurpose