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*** Expected questions are listed as TIPs at the bottom, so please refer to them. I went to a cafe a while ago, and the smell of coffee was stronger in the cafe than in other places. When I wondered why, I saw that they were selling baked coffee bean bread. I love the smell of coffee that wafts out while baking bread. The coffee bread was so delicious that I made it right away. There was some trial and error, but I think it still turned out to be a delicious recipe. One day, a subscriber asked me to make coffee bean bread in a comment. I forgot about it for a while.😅 It's late, but I hope he sees this video~ *** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons) [40 pieces] ✤ Ingredients 2 eggs 50g (5Tbsp) Sugar 50g (5Tbsp) Brown sugar 1g (2 pinches) Salt 2g (0.5 tsp) Baking powder 100g Cake flour 80g Melted unsalted butter 4.5g Instant coffee 16g (2Tbsp) Hot water ✤ TIP If the temperature is too high, it will not separate from the mold properly. If you omit the baking powder, the bread will not turn brown. You can use espresso or coffee powder instead of instant coffee. (Of course, decaffeinated is also available) #CoffeeBeanBread #CoffeeBread #BreadRecipe #EasyBread 🚫 Recipes and videos are protected by copyright, so unauthorized use is prohibited. ---------------------------------------------