Old-Fashioned Şambali -This Technique Changes Everything скачать в хорошем качестве

Old-Fashioned Şambali -This Technique Changes Everything

The Only Şambali Recipe You’ll Ever Need! Crispy Outside, Soft Inside Ingredients 4.5 cups semolina 1 cup sugar 1 tablespoon baking soda 2 cups yogurt 1/2 cup whey (yogurt water) Almonds or pistachios for topping Butter + sugar for coating the baking dish Preparation 1- In a pot, mix the semolina, sugar, and baking soda. 2- Add the yogurt and yogurt water, then mix until smooth. 3- Grease the bottom of your baking dish with butter and sprinkle sugar to coat the base completely. 4- Spread the mixture evenly into the dish and smooth the surface. 5- Cover with plastic wrap, making sure it is airtight, and refrigerate overnight. Next Day – Syrup 6 cups sugar 4.5 cups water 1 slice of lemon 1- Combine sugar, water, and lemon in a pot. 2- Stir until the sugar dissolves. 3- Once it starts boiling, let it simmer for 5 more minutes, then remove from heat. Baking 1- Cut the chilled mixture into small, even squares. 2- Place an almond or pistachio on each piece. 3- Lightly brush the surface with syrup and sprinkle a little semolina on top to create a textured look. 4- Bake in a preheated oven at 190°C (375°F) for about 35–40 minutes, baking the bottom first, then the top until golden. 5- Pour the warm syrup over the hot dessert immediately after removing it from the oven. 6- Let it rest for about 2 hours, then serve. Enjoy! 👉 Don’t forget to like the video, comment, and subscribe! #kapyakitchen ,#recipe ,#şambali