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ILLEGAL NOW, But Normal to Eat in the 1980s! #1960s #1970s The 1980s were a time of bold flavors and no-nonsense meals, but some of the foods we enjoyed back then are now illegal or heavily restricted! Whether due to health risks, environmental concerns, or changing regulations, these once-common items have disappeared from grocery shelves and dinner tables. From artificial additives to controversial delicacies, we’re diving into 20 foods that were perfectly normal to eat in the '80s but are now banned or nearly impossible to find. You might be surprised by what made the list! Let’s take a trip back in time and uncover the meals and snacks that are now off-limits. 00:00 Introduction 00:27 Raw Milk 02:27 Alar-Treated Apples 04:48 DDT-Treated Produce 07:12 Lead-Contaminated Candy & Packaging 09:35 Potassium Bromate in Bread 11:38 Microwave Popcorn with Diacetyl 13:36 Canned Goods with BPA & Lead Soldering 15:40 Shark Fin Soup 17:40 Foie Gras 19:47 Ackee Fruit 21:35 Unpasteurized Cheese 23:58 Artificial Food Dyes 25:58 Trans Fats 28:09 Caffeinated Alcohol 30:09 Bushmeat #nostalgia #memories#history #goldenage #1950s #1960s #1970s #1980s #americanhistory #lifeinamerica --- Subscribe: / @whoremembersusa COPYRIGHT DISCLAIMER Whoremember? does not fully own the material compiled in this video. It belongs to individuals or organizations that deserve respect. We use under: Copyright Disclaimer, Section 107 of the Copyright Act 1976. "Fair Use" is permitted for purposes such as criticism, comment, news reporting, teaching. scholarships and research.