Tai Snapper with Michael Mina at XIV скачать в хорошем качестве

Tai Snapper with Michael Mina at XIV

http://www.behindtheburner.com Experience the art of culinary balance with Chef Michael Mina as he creates a flavorful and colorful dinner of seared snapper atop an earthy rice drizzled with a tangy vinaigrette. Butter milk helps the breading adhere to the fish during the frying process When placing food into a hot pan, lay the food away from yourself to avoid splashing and injury Balance is key. Pay attention to the acidity, sweetness, spice, and richness of each componennt, making sure that no one flavor is too overwhelming When the fish is near done, add a pat of butter to the pan for a crispier skin Enjoy discounted culinary tools and ingredients by visiting http://www.behindtheburner.com/deals....