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These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies. This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do! -------------------------------------------------------------------------- Ingredients 1/2 c Unsalted Butter or 1 stick 1/3 c Brown Sugar 1/3 c Sugar 1 Egg 1/2 tsp Vanilla Extract 1/2 tsp Salt 1 tsp Baking Soda 1-1/4 c Allpurpose Flour 1 c Chopped Pecans -------------------------------------------------------------------------- My Kitchen Essentials Kitchen Aid Mixer - https://amzn.to/2QhiBIi Kitchen Aid Hand Mixer - https://amzn.to/3hqZ5Fe Food Scale - https://amzn.to/31k8DfE Glass Bowl Set - https://amzn.to/31koomY Measuring Cups & Spoons - https://amzn.to/3j8Q6cw Whisk Set - https://amzn.to/3aNnimS Spatula - https://amzn.to/3lbVxZR -------------------------------------------------------------------------- SUBSCRIBE ►https://www.youtube.com/channel/UCv4O... CONTACT ME ► [email protected] -------------------------------------------------------------------------- ADD ME ON: Instagram: / aquarterbaked Facebook: / aquarterbaked Pinterest: https://pin.it/2aEj6rK _____________________________________________ DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting A Quarter Baked!