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Since the 2017 embargo, one of Qatar’s greatest nightmares has been that a war or geopolitical crisis would isolate Doha from the rest of the world. In late February, renewed tensions following the Israeli-American offensive against Iran brought these concerns to the fore once again. Over the past nine years, Qatar has built up strategic reserves, but has mostly invested heavily in boosting local food production. This has been a major challenge, given the country’s harsh climate. Yet today, tomatoes, cucumbers, peppers and even mushrooms are being cultivated in the desert. For some, eating Qatari produce has even become a national duty. Amira Souilem and Chloé Domat report. Read more about this story in our article: https://f24.my/BnhN.y 🔔 Subscribe to France 24 now: https://f24.my/YTen 🔴 LIVE - Watch FRANCE 24 English 24/7 here: https://f24.my/YTliveEN 🌍 Read the latest International News and Top Stories: https://www.france24.com/en/ Like us on Facebook: https://f24.my/FBen Follow us on X: https://f24.my/Xen Bluesky: https://f24.my/BSen and Threads: https://f24.my/THen Browse the news in pictures on Instagram: https://f24.my/IGen Discover our TikTok videos: https://f24.my/TKen Get the latest top stories on Telegram: https://f24.my/TGen