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Easy Cinnamon Roll Apple Bake

This easy cinnamon roll apple bake includes canned cinnamon rolls, apple pie filling and is the perfect, easy to make breakfast. Serve warm with coffee anytime you want a cinnamon apple treat. Recipe is below and I hope you enjoy! Kara IMPORTANT NOTE: THIS IS NOT A HEALTH FOOD OR SCRATCH FOOD CHANNEL - We use convenient/quick ingredients here, so if that's not your thing, there are many other channels that make food to fit your preference. It's not necessary to come at me or anyone else in the comments for using convenience foods to cook or bake. Please find another channel that fits your needs. To everyone else, I'm glad you're here! //RECIPE// (I don't use metric, but I did try to add the metric units to the recipe. I used a converter so it may not be perfect, but I tried.) Easy Cinnamon Roll Apple Bake Ingredients: 2 (12 oz.) cans refrigerated cinnamon rolls (Pillsbury works well) (make sure to reserve the icing) 4 tablespoons butter, melted 1 (21 oz) can apple pie filling 1 teaspoon cinnamon 1/2 cup packed brown sugar (110 g) Instructions: Preheat the oven to 350 degrees F and spray a 13x9 inch baking dish. Add the cinnamon and brown sugar to a bowl and mix. Set aside. Melt the butter in a small bowl and set aside. Open the cinnamon roll cans and sepearte them out. Cut each cinnamon roll into about 4-6 pieces, and add them to the sprayed baking dish. Add the apple pie filling, then drizzle with butter, cinnamon, and the brown sugar. Stir everything together in the dish and smooth evenly. (Make sure that the cinnamon rolls aren't bunched up all in the same area.) Bake in the preheated oven for approximately 30-40 minutes. Once baked, set on a cooling rack while you prepare the icing. Add the icing to a small bowl and heat slightly in the microwave until warm and drizzling consistency. Drizzle the icing over the apple cinnamon roll bake and serve warm. Notes: This cinnamon roll apple bake should be stored, covered well, in the refrigerator and can last up to about 5 days.This dessert is best served warm. If cold, pop in the microwave to warm up a bit. //MY CAKE CHANNEL// I Scream for Buttercream:    / @iscreamforbuttercream   DISCLAIMER: This channel is for quick and easy meals and desserts. I sometimes use convenient ingredients (like mixes) to help make tasty meals and desserts quickly. This is not a health food channel nor a baking or cooking from scratch channel. If you are looking for scratch cooking or super healthy food, this probably isn't the channel for you. No need to let me know that. For scratch cake recipes, feel free to visit my other channel here: I Scream for Buttercream:    / @iscreamforbuttercream   #fallbaking #easybaking