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Authentic Viennese Apple Strudel (Apfelstrudel) 🇦🇹 | Traditional Recipe with Homemade Dough YES! This is how to make the classic Austrian apple strudel, just like in Vienna! This Apfelstrudel recipe uses paper-thin homemade dough, tart apples, warm spices, raisins, and buttery breadcrumbs, all rolled up and baked to golden, flaky perfection. No shortcuts, no store-bought pastry... Just the real deal. In this video, I’ll guide you step-by-step through making authentic Viennese Apfelstrudel from scratch, including how to stretch the dough by hand until it's thin enough to see through. 👇 Full Recipe Below 👇 https://www.tastelessbaker.com/blogs/... 🥣 Ingredients Pastry 155 ml tepid water (⅔ cup) 26 ml vegetable oil (1¾ tbsp) 4 g lemon juice, or substitute white vinegar (¾ tsp) 250 g bread flour, or substitute all-purpose flour (2 cups) 4 g salt (¾ tsp) Filling 40 g unsalted butter (3 tbsp) 70 g fresh breadcrumbs, or substitute panko breadcrumbs (1 cup) 20 g vanilla sugar, or substitute white sugar (1½ tbsp) 80 g white sugar (⅓ cup + 1 tsp) 4 g Dutch ground cinnamon (1½ tsp) 1 kg sour apples, such as Granny Smith (2.2 lbs or ~6 medium apples) 15 g lemon juice (1 tbsp) 30 g rum raisins, optional (3 tbsp) 30 g walnuts, crushed, optional (¼ cup) My Links: 📖 Buy Kane's Cookbook: https://amzn.to/3YLANwQ ⏲️ My Standmixer: https://amzn.to/3GeMVAz 🛍️ Shop My Merch: https://www.tastelessbaker.com 🍩 Join My Doughnut Course: http://www.domestika.org/courses/5547... Connect with Kane on Social Media: 📸 Instagram: / tastelessbaker 🎥 TikTok: / tastelessbaker 👍 Facebook: / senorkane #Apfelstrudel #AppleStrudel #VienneseDessert #AustrianRecipes #TraditionalBaking #HomemadeStrudel #StrudelDough #EuropeanDesserts