NYC Style Monster Cookies♡ скачать в хорошем качестве

NYC Style Monster Cookies♡

These soft M&M Monster Cookies are loaded with chocolate chips, peanut butter, peanut butter chips, peanut butter cups and oatmeal that will be enjoyed by everyone! Ingredients 1. ½ cup (113g) unsalted butter, room temperature 2. ½ cup (125g) peanut butter 3. ¾ cup (150g) packed brown sugar 4. ¼ cup (50g) granulated sugar 5. 1 tsp vanilla extract 6. 1 large egg 7. 1 tsp baking soda 8. ¼ tsp salt 9. 2 tsp cornstarch 10. 1¼ cups (125g) quick oats 11. 1 cup (130g) all-purpose flour, spooned & leveled 12. 200g M&Ms 13. 200g semi-sweet chocolate chips 14. 50g peanut butter chips 15. 50g chopped peanut butter cups (4–5 mini Reese’s) 16. Topping: Some M&Ms, chocolate chips, peanut butter chips, and peanut butter cups Instructions 1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. 2. Beat butter and peanut butter on medium-high speed for 1 minute. 3. Add sugars, vanilla extract, and egg; beat again until fully combined and smooth. Scrape down the sides of the bowl as needed. 4. Add flour, quick oats, salt, baking soda, and cornstarch. Mix everything together using a spatula until just combined. 5. Fold in M&Ms, chocolate chips, peanut butter chips, and chopped peanut butter cups. 6. Form 6 large dough balls. Place 3 per baking sheet. 7. Each dough ball should be around 200g. 8. Freeze the dough balls for 10 minutes before baking. 9. Bake for 12–14 minutes, rotating the baking sheet halfway through. Edges should be golden, centers soft. 10. Cool cookies on the sheet for 20–30 minutes. Decorate with some toppings. Sprinkle with flaky sea salt, if desired. Enjoy ❤️ #cookies #chocolatechipcookies #baking #recipe #chocolatechiprecipes #tasty #food #chocolatechip #monster #monstercookie #pinchofwarmth #giant #big #oats #oatmeal #peanutbutter #reeses #chocolate #gourmet #bakingrecipes #new #newchannel #foodie #fall #fallrecipes #trending #viral