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We smoked an INSANE 8 lb. A5 Wagyu Ribeye on the Offset Smoker Welcome back to our channel! Today, Johan Magnusson of Big Swede BBQ, got something truly spectacular for you. We're taking on the ultimate BBQ challenge with an insane 8 lb Akaushi A5 Wagyu Ribeye, courtesy of @JHLivestock This isn't just any steak; it's the epitome of beef perfection, with marbling that's off the charts, promising a flavor and tenderness that's out of this world. We're going to be smoking this magnificent piece of meat on our trusty offset smoker from @pittsandspitts1983 We'll walk you through every step of the process, from prepping the ribeye with the perfect blend of spices to finding the ideal smoking temperature and techniques to enhance its rich flavors and buttery texture. Whether you're a seasoned pitmaster or just starting out, you're not going to want to miss how this A5 Wagyu Ribeye transforms into a masterpiece of smoked meat. Let's get smoking! For more info about J&H Livestock, go to jandhlivestock.com For more info about the Pitts and Spitts Smoker, go to www.pittsandspitts.com Get your knives - www.hammerstahl.com Get your pans - www.heritagesteel.us Order our rubs or our cookbook: www.BigSwedeBBQ.com FOLLOW US!!!!!! Instagram: @Big Swede BBQ Twitter: @BigSwedeBBQ TikTok: @BigSwedeBBQ Website: https://www.BigSwedeBBQ.com