Butter Infusion... скачать в хорошем качестве

Butter Infusion...

Butter is a key ingredient in so many delicious recipes and it has played a valuable role in many culinary traditions dating back thousands of years. The Hindu deity Krishna was even known as a butter thief when he was a child. In the first season of Smoking Pot PRHBTD taught green-friendly chefsnbsphow to make cannabis-infused coconut oil for use as the main ingredient in several elevated recipes. For season two The Smoking Pot starts with another key ingredient cannabis-infused butter for delicious dishes that might just inspire a little Krishna-like take and bake. EQUIPMENT Cutting Board Chefs Knife Wet Measuring Cup Large Metal Bowl 8-Cup Soup Pot 2 Small Glass Bowls Strainer INGREDIENTS 1 Pound nbsp nbsp nbsp nbsp nbsp nbspButter nbsp nbsp 1 Ounce nbsp nbsp nbsp nbsp nbsp nbspCannabis Flower 6 Cups nbsp nbsp nbsp nbsp nbsp nbsp nbspWater Combine chopped cannabis flowers with butter and water in a pot. Put the pot on a stove and bring the ingredients to a simmer. After 15 minutes turn off the heat and move the pot to the side. Allow the mixture to sit for another 1.5 hours. After allowing the ingredients to sit and harden return the put to the stove. Heat the mixture until it melts and then strain it into a glass bowl using either a traditional strainer or by pouring it through a cheesecloth. If using the cloth make sure to wring it tight to get out all the liquid. Put the glass bowl with the melted butter into the refrigerator and let it harden overnight. As the butter cools a raft will form on the top. It is excess oil from the infusion process and you need to lift the liquid off the butter and discard it. The butter is now ready to use. Store the butter infusion in a closed air-tight container inside the refrigerator. nbsp...