Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe by Hamare khane.. скачать в хорошем качестве

Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe by Hamare khane..

Hamare khane Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe I covered in this video Aslam-o-Alaikum Salaam Everyone..Hope u all are fine...I'm a Pakistani youtuber & showing my cooking adventures.I hope that u all like my recipes and support me &showing ur love by subscribing my channel.Stay tuned for more delicious recipes. In this Ramadan Special video tutorial we'll make easy and tasty chicken vegetable samosa at home without any hassle for your Ramadan Iftar table with simple ingredients. Complete quick and easy Chicken Vegi Cheese samosa recipe. Make them and freeze them for up to a month. Learn how to make chicken samosa recipe. Step by step cooking recipe of chicken and vegetable samosa. Evening Snacks Recipe by Hamare khane. samosa is a small triangular pastry case containing spiced vegetables and chicken and served fried. Ingredients: Chicken Mince ... 500g Carrot (Finely Chopped) ... 1/4 cup Capsicum (Finely Chopped) ... 1/2 cup Cabbage (Chopped) ... 1 1/2 cup Salt ... According To Taste Black Pepper ... 1/2 Tsp Chili Sauce ... 1 1/2 Tbsp Cooking Oil ... 2 Tbsp for filling, More oil for frying Samosa Sheets/Patti ... 25 Method: Take 2 Tbsp cooking oil in a pan. Add chicken mince, salt and black pepper. Cook until mince tenders and water released by mince dries up. Add chopped carrots, cook for 1 minute. Add chopped capsicum, cook for 1 minute. Add cabbage, chili sauce . Saute it for 1 minute and turn off the flame. Filling is ready, let filling cool dow - some water for while folding samosas. Take a samosa sheet/patti, add filling into it and fold to make samosa. Prepared filling is for 25 samosas. Samosas can be fried right away or can be stored in freezer for frying later. For Storing: Place samosas in a zip lock bag and store it in freezer. For Frying: Add cooking oil in a pan, preheat it on medium flame, add samosas into it. Fry samosas on low to medium flame until crispy and golden brown in color from both sides, flip sides while frying. Note: Do not fry on high flame Dish out and serve it hot with tomato ketchup, chilli garlic sauce or chatni. Thanks for watching #HamareKhane#ChickenVegetableSamosa #ChickenSamosa#VegetableSamosa#Samosa #RamadanRecipe#SnacksRecipe