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Скачать с ютуб Hannibals Kitchen - Episode 77: Bigos - Polish Sauerkraut-stew (ENG) в хорошем качестве

Hannibals Kitchen - Episode 77: Bigos - Polish Sauerkraut-stew (ENG) 2 года назад


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Hannibals Kitchen - Episode 77: Bigos - Polish Sauerkraut-stew (ENG)

I thought the dish would be more in the direction of the Szeged goulash, but this dish is more cabbage-strong and keeps the meat subtle, it could be a higher meat content. I happened to stay in the soul food area unintentionally, but I don't think that's a bad thing, especially on cold, gray days you can squeeze yourself into the sofa with a bowl of stew in the blanket :-) Very, very tasty! Try it! Ingredients: 20 g dry Mixed mushrooms or chanterelles 200g pork shoulder 2 smoked raw sausages (approx. 200 g) 100 g streaky smoked bacon 2 onions 1 clove of garlic 250 g white cabbage 250 grams of sauerkraut 2 tbsp pork lard Salt pepper 1 tbsp tomato paste 1 bay leaf 1 tsp cumin seeds 1 tsp sweet paprika 2 tbsp freshly chopped marjoram, alternatively 1 tsp dried

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