Biko with Langka | Sweetened Glutinous Rice with Jackfruit скачать в хорошем качестве

Biko with Langka | Sweetened Glutinous Rice with Jackfruit

Join this channel to get access to perks:    / @tetaywanders   Biko with Langka | Glutinous Rice with Jackfruit #bikolangka #bikorecipe #glutinousrice #pinoycookingrecipe #kakanin INGREDIENTS: 2 cups glutinous rice 2 cups water 1 3/4 cup white (brown) sugar 2 - 2 1/2 cups coconut milk 1/8 cup langka, thin strips (jackfruit) 1 can coconut milk (or coconut cream for latik topping - optional) HOW TO MAKE BIKO: 1. Rinse the rice until water runs clear. 2. In a pot, boil the rice and water. ( You can also use a rice cooker to do this procedure.) 3. Bring to a boil, stir then cook in low heat for about 10 minutes. Set aside. 4. In another pot, combine coconut milk and white (or brown) sugar. Bring to a boil. 5. Add the langka strips and continue cooking for another 15 minutes. 6. Add the cooked rice. Cook in low heat white stirring constantly until the rice mixture is almost dry and very sticky for about 30 minutes. Remove from heat. Transfer to a serving tray and flatten the surface. (Top with latik - optional). ​Enjoy!