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This episode in the Jibsea Galley, we're cooking up our go to chicken for dinner as full time cruisers and liveaboards on a sailboat. Simple, quick, and with easy to find ingredients as we sail through the Caribbean. Steph shows how she makes dinner quickly and efficiently while minimizing the amount of dishes, utensils and propane being used. Pan Fried Chicken chicken breast Italian bread crumbs salt and pepper, paprika, granulated garlic, cayenne pepper, thyme, Old Bay seasoning all to taste mayonnaise (enough for a thin coat on the chicken breast) extra virgin olive oil (enough to cover the pan and area of the chicken breast) Carrots peeled and sliced carrots butter, brown sugar and cinnamon all to taste Poutine frozen fries (bake as per package instructions or until crispy and golden brown) gravy packet and water (follow directions on the packet or until desired consistency and saltiness) shredded cheese (as much as you want!) NEW VIDEOS EVERY FRIDAY! Please subscribe and share our video every bit of support is much appreciated and keeps our journey going and the content coming! OUR WATERMAKER SeaWaterPro AC Single Membrane a purchase made through the link below helps to support our journey at no extra cost https://seawaterpro.com?sca_ref=13189... VISIT OUR SWAG SHOP show your support of our channel by rockin some cool stuff 😎 https://sailing-jibsea.creator-spring... IF YOU'D LIKE TO SUPPORT OUR JOURNEY receive exclusive updates and bonus footage / jibsea OTHER WAYS TO SUPPORT US to make a one time contribution to support our journey and channel PayPal: https://www.paypal.me/jibsea Interac E-Transfer: sailingjibsea@gmail.com WANT MORE? FOLLOW US HERE / sailingjibsea / sailingjibsea https://linktr.ee/Jibsea #cookingonaboat #easyrecipesfordinner, #poutine, #boatcooking