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learn the different types of pots and pans

"Welcome to the fifth episode of our podcast! We're delving into the kitchen and all its utensils. In the previous episode, we discussed utensils for preparing pasta, mentioning pizza cutters, pasta strainers, kitchen scales, can openers, bread machines, countertop scrapers, measuring cups, silicone spatulas, hand mixers, forks (for eating and mixing), sieves, and pasta cutters. Now, in this episode, we're focusing on the category of utensils for food preparation. Specifically, we'll discuss the various types of pots and pans. There's a variety of pots for different functions made from different materials such as clay, glass, aluminum, and ceramic. We also mentioned the Tramontina cookware set, which offers a variety of pots in one box. Let's now delve into the different types of pots and what each is designed for, highlighting their specific functions: Skillet or frying pan Pot Pressure cooker Casserole Steamer pot Pot lid Pot handle Pot with handles Glass pot Clay pot As you can see, there's a wide variety of pots in our kitchens. Let's explore each of them. Starting with skillets or frying pans: Skillets or frying pans are shallow pans, ideal for frying and grilling. There are various types, including: Non-stick skillets or frying pans, ideal for foods that tend to stick, like eggs or pancakes, allowing cooking with less oil. Cast iron, stainless steel, copper, aluminum, ceramic, stone, and titanium skillets or frying pans. Wok, traditionally used in Asian cuisine, characterized by its concave and deep shape. Skillets or frying pans specific for eggs, waffles, sandwiches, and crepes. Grill skillets or frying pans, combining skillet or frying pan and grill plate features. Teflon skillets or frying pans, for frying, grilling, sautéing, pancakes, deep frying, and searing. Electric skillets or frying pans. Each type of skillet or frying pan has its own characteristics and specific functions in the kitchen. We'll meet again in the next episode to explore more about other utensils and culinary tips. Until then! Goodbye and see you in the next episode!"