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Sarson Ki Sabji |How to Cook Mustard leaves dry|Mustard Green Recipe

#sarsonkisabji #MustardgreenVegetablercipe #Howtocookmustardleavesdry TubeBuddy:https://www.tubebuddy.com/tipsnrecipe... (Affiliate) A delicious and easy to cook Sarson ki sabji. New Mustard green vegetable recipe. Ingredients: Sarson/ Mustard Greens - 1 Bunch Peas – 1 bowl Ginger- 1 inch Garlic cloves 3 4 cloves Green chillies - 2 Potato - 1 Onions - 1 medium chopped Cumin seeds / jeera - 1 tsp Salt - 1 tsp or to taste Turmeric powder – 1 tsp Red chili powder- 1 tsp Garam Masala powder- 1 tsp Method : ✅In a hot pan add oil, add cumin seeds/jeera followed by garlic and ginger. Sauté it for 2 min at low flame. ✅Now add onions, saute 2-3 min, add diced potato & peas followed by salt, turmeric powder, chilli powder & garam masala powder ✅Mix well & stir fry for a few mins ✅Cover & cook for few mins- keep on stirring in between ✅once potato & peas are cooked, add sarson/ mustard leaves in batches, if more in quantity stir fry for 5-7 min ✅Cover & cook for few mins- keep on stirring in between ✅ Finally, Stir fry for few mins to make it completely dry ✅Serve with roti/parantha #sarsonkisukhisabji #aloosarsonkisabji #mustardleavesrecipe #mustardleavesindianstyle #aloosarsonkisabzi #mustardleavesdryvegetable #mustardgreenvegetablerecipe #newmustardleavesrecipe #tipsnrecipes Make sure to subscribe with notifications turned on so you never miss an episode. For more videos:    / tipsnrecipes  

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