Creamy Coconut Barfi | नारियल की बर्फी | No Condensed milk | Diwali Mithai | Chef Ranveer Brar скачать в хорошем качестве

Creamy Coconut Barfi | नारियल की बर्फी | No Condensed milk | Diwali Mithai | Chef Ranveer Brar

COCONUT BARFI / NARIYAL KI BARFI - Here's my recipe for the perfect creamy Coconut or Nariyal barfi *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Surprise Diwali Laddoo -    • Chocolate Stuffed Coconut Ladoo | दिवाली स...   Mithai Box at Home -    • Diwali spl Mithai Box | दिवाली मिठाई का पू...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** COCONUT BARFI Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients 1 cup Desiccated coconut, नारियल का बुरादा 2 cups fresh Coconut, shredded, नारियल 1 cup fresh Coconut, grated, नारियल 10-12 Pistachios, blanched, chopped, पिस्ता 4-5 Almonds, chopped, बादाम 2 tsp Ghee, घी For Condensed Milk 2 cups Sugar, चीनी A pinch of salt, नमक 1 cup Milk powder, मिल्क पाउडर 1 cup Milk, दूध ½ cup Water, पानी ½ tsp Cardamom powder, इलायची पाउडर 2 tsp Rose water, गुलाब जल For Garnish Ghee, for greasing, घी few Saffron strands, केसर 4-5 Pistachios, blanched, chopped, पिस्ता Silver varq, चांदी का वर्ख fresh Rose petals, गुलाब की पंखुड़ियां Process For Condensed Milk In a deep non-stick pan, add sugar, a pinch of salt, and milk powder. Add milk, water and mix it well. Cook on medium flame till sugar dissolves completely. Add cardamom powder, rose water and mix it well. Keep stirring till the mixture starts to thicken Continue to cook on medium flame stirring continuously. Add fresh shredded coconut, fresh grated coconut and desiccated coconut and mix it well. Add almonds, pistachios, ghee and mix it well. Transfer the mixture into a greased tray and press down with a spatula. Spread some saffron strands and allow it to cool down and set for 1 hour. Now, unmould and cut into square pieces. Garnish it with pistachios, silver varq, rose petals and serve. Or store in an airtight container for a week in the refrigerator. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Nariyalkibarfi #Diwalisweets #Ranveerbrar #coconutbarfi #nariyalbarfikaisebanatehain #Nariyalbarfibananekividhi #coconutladoowithoutcondensedmilk #nariyalbarfibinadoodh #coconutbarfiwithmilkpowder #freshcoconutbarfi #thengaibarfi