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Join me as I continue the discussion on frequently asked questions. Today we will tackle the questions of how much protein should I eat? @nutritionnetwork Want to work with my team and I? www.clearpathmedical.net Ladies! Sign up for Nourished: https://docs.google.com/forms/d/e/1FA... LC4BH 2026: September 26-27 - tickets on sale soon! 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/51881411... Reference List Institute of Medicine (US) Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies Press (US); 2005. PMID: 25057539. Phillips SM, Chevalier S, Leidy HJ. Protein “requirements” beyond the RDA: implications for optimizing health. Appl Physiol Nutr Metab. 2016;41(5):565–572. Paddon-Jones D, et al. Role of dietary protein in the sarcopenia of aging. Am J Clin Nutr. 2015;101(6):1320S–1326S. Wolfe RR, Miller SL, Miller KB. Optimal protein intake in the elderly. Clin Nutr. 2008;27(5):675–684. Lemon PW. Dietary protein requirements of athletes with diverse training backgrounds. J Sports Sci. 1991;9 Suppl 1:29–38. Tipton KD, Wolfe RR. Protein and amino acids for athletes. J Sports Sci. 2004;22(1):65–79. Thomas DT, Erdman KA, Burke LM. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance. J Acad Nutr Diet. 2016;116(3):501–528. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20. Phillips SM, et al. The impact of protein quality on the promotion of resistance exercise‐induced changes in muscle mass. Nutr Metab (Lond). 2016;13:64. US Department of Agriculture & US Department of Health and Human Services. Scientific Report of the 2025 Dietary Guidelines Advisory Committee. 2025. Millward DJ. A new concept to establish protein requirements. Clin Nutr. 2025;48:1–5. Adams OP. Protein, weight management, and satiety: assessing the evidence. Nutrients. 2015;7(6):4192–4213.