😍Paneer Paratha Recipe 😋The Paneer Paratha That Will Fix Your Life😊 скачать в хорошем качестве

😍Paneer Paratha Recipe 😋The Paneer Paratha That Will Fix Your Life😊

😍Paneer Paratha Recipe 😋The Paneer Paratha That Will Fix Your Life😊 #paneer #paneerparatha #viral Is it a bird? Is it a plane? No, it’s a Paneer Paratha landing right on your plate, and honestly, it’s the only "round" thing in life that won’t break your heart. ​Welcome back to Cooking With Sanjay! Today, we are tackling the MVP of Indian breakfasts. This paratha is so stuffed, it’s basically a suitcase trying to close on the last day of vacation. If your paratha doesn't look like it’s about to burst with cheesy goodness, are you even living? ​Grab your rolling pin (or your "sword of deliciousness") and let’s get started. ​📝 The "Don't Mess This Up" Ingredient List ​The Dough (The Foundation of My Sanity): ​2 cups Whole Wheat Flour (Atta) ​A pinch of Salt (Just like the drama in my life) Red chilli powder 🌶 Dhania Masala Garam Masala ​Water (Add slowly, unless you want to make soup) ​1 tsp Oil 👇 ​The Stuffing (The Star of the Show): ​200g Paneer, crumbled (Treat it gently, it’s sensitive) ​1 Medium Onion, finely chopped ​2 Green Chillies (Add more if you want to see the future) ​½ tsp Carom Seeds (Ajwain) – Great for digestion, because... well, you know. ​½ tsp Red Chilli Powder ​½ tsp Garam Masala ½ tsp Dhaina Powder ​Fresh Coriander (Lots of it, make it look healthy) ​Salt to taste ​👩‍🍳 Step-by-Step Instructions ​Knead the Drama: Mix the flour, salt, and water. Knead it into a soft dough. Let it rest for 20 minutes. It needs a nap, and honestly, so do I. ​The Crumble: In a bowl, mix the crumbled paneer with all the spices, onions, and chillies. Give it a good mix. Taste a little—doctor’s orders. ​The Stuffing Ceremony: Take a medium-sized ball of dough, flatten it, and place a generous amount of paneer in the center. Close it up like you’re hiding a secret from your neighbors. ​Roll with It: Dust with flour and roll it out gently. If it breaks, just call it "Artisan Style." ​The Sizzle: Heat a tawa (griddle) and toss the paratha on. Flip it when you see bubbles. ​The Butter Bath: Apply ghee or oil generously. If you aren't using enough butter to make your fitness trainer cry, you're doing it wrong. Cook until golden brown and crispy. ​The Final Act: Serve hot with a big dollop of butter, some yogurt, or pickle. ​If you enjoyed this recipe, hit that Like button harder than I hit my alarm clock! Subscribe to Cooking With Sanjay for more deliciousness and let me know in the comments: Are you Team Butter or Team Dahi? ​#CookingWithSanjay #PaneerParatha #DesiBreakfast #RecipeVideo #PaneerLove #FoodHumor Jai Shree Shyam 🙏 Radhe Radhe 🙏