வரலட்சுமி பூஜை ஸ்பெஷல் 8 ரெசிப்பிகள் | Varalakshmi Pooja Recipes in Tamil | Festival Recipes скачать в хорошем качестве

வரலட்சுமி பூஜை ஸ்பெஷல் 8 ரெசிப்பிகள் | Varalakshmi Pooja Recipes in Tamil | Festival Recipes

0:07- Sakkarai Pongal 5:03 - Puliyodharai 10:16 - Sweet Appam 15:30 - Poli Sweet 21:50 - Kaara Sundal 24:49 - Aval Kozhukattai 28:55 - Ulundhu Vadai 35:56 - Kadalaparuppu Payasam DAY 1 - Sakkarai Pongal Raw rice - 150 g (1cup) Moong dal - 2 tbsp Powdered jagger y - 2 cups Ghee - 7 tbsp Cashew nuts - 15 - 20 nos Raisins - 10 nos Cardamom powder - 1/2 tsp Salt - 2 pinches DAY 2 - Puliyodharai Tamarind - lemon size Dried coriander seeds - 1/2 tbsp Channa dal - 1/2 tbsp + 2 tsp Fenugreek seeds - 1/4 tsp Dried red chilli - 3 nos Sesame seeds - 1 tsp Oil - 4 tbsp Mustard seeds - 1 tsp Urad dal - 2 tsp Peanuts - 2 tbsp Dried red chilli - 3 nos Few curry leaves Asafoetida - 3/4 tsp Cashew nuts - little (Optional) DAY 3 - Sweet Appam Raw rice - 1 cup Powdered jaggery - 3/4 cup Maida / All purpose flour - 1 tbsp Ghee - 1 tbsp Chopped coconut slices - 2 tbsp Cardamom powder - 1/2 tsp Salt - 2 pinches Cooking soda - 2 pinches DAY 4 - Poli Sweet Ingredients: For Dough: Maida flour - 1.5 Cup Salt - 1/4 tsp Turmeric powder - 1/2 tsp Oil - 1 tbsp + 1.5 tbsp For stuffing (Pooranam) Grated coconut - 1.25 cup Powdered jaggery - 3/4 Cup Cardamom powder - 1/2 tsp Ghee - 1/2 tbsp DAY 5 - Kaara Sundal Wheat Chickpeas - 200 g Turmeric powder - 1 pinch Salt to taste Oil - 1/2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1 tsp Green chilli - 2 nos Dried red chilli - 2 nos Chopped Onion - 2 tbsp Cumin seeds - 1/4 tsp Few curry leaves Asafoetida - 1/4 tsp Garam masala - 1/4 tsp Grated coconut - 3 tbsp Coriander leaves - little DAY 6 - Aval Kozhukattai Thick Poha - 1 cup Powdered jaggery - 3/4 cup Grated coconut - 1/2 cup Cardamom powder - 1/2 cup Ghee - 2 tsp DAY 7 - Ulundhu Vadai Urad dal - 1 cup Salt to taste Rice flour - 1 tsp Onion - 1 Green chilli - 2 nos Chopped ginger - little Few chopped curry leaves Few chopped coriander leaves Pepper - 10 nos Oil for frying DAY 8 - Kadalaparuppu Payasam Channa dal - 1/3 cup (Soak for 2 hours) Ghee - 1.5 tbsp Coconut slices - 3 tbsp Cashew nuts - 10 - 12 Nos Powdered jaggery - 1 cup Coconut milk - 1.5 cup Cardamom powder - 1/2 tsp ✨ Celebrate Varalakshmi Pooja with these 9 traditional South Indian recipes prepared specially for the divine offering. In this video, we show you how to easily make Poli, Payasam, Puliyodharai, Medhu Vadai, Aval Kolukattai, Thayir Sadham, Appam, White Sundal, and Sakkarai Pongal – all in authentic homemade style. Perfect for Varalakshmi Vratham, these recipes are simple to prepare yet rich in taste, making your pooja prasadam truly special. Varalakshmi pooja recipes, Varalakshmi viratham recipes, Varalakshmi prasadam, Varalakshmi pooja special food, Varalakshmi pooja naivedyam, Varalakshmi pooja menu, poli recipe, payasam recipe, puliyodharai recipe, medhu vadai recipe, aval kolukattai recipe, thayir sadham recipe, appam recipe, white sundal recipe, sakkarai pongal recipe, South Indian pooja recipes, festive recipes Tamil, Varalakshmi pooja cooking, easy pooja recipes, traditional prasadam recipes, sravana masam prasadam, easy prasadam recipes in telugu, prasadam, sweet pongal, sweet pongal recipe, pongal, chakkarai pongal, how to make sweet pongal thengai poli, thengai poorana poli, sweet coconut poli, payasam recipe in tamil, pal payasam recipe in tamil, pasi paruppu payasam in tamil, moong dal payasam, puliyodharai prasadam, puliyodharai recipe in tamil, medhu varai in tamil, how to make medhu vadai, ulundhu vadai, crispy medhu vadai, aval sweet kolukattai, aval kolukattai recipe, curd rice, thayir sadam, thayir sadam prasadam, appam, sweet appam, appam recipe, white sundal recipe, vellai sundal, sundal prasadam #tamilfoodcorner #tamilfestival #speciallunchmenu #aadispecial #sweetrecipe #prasadam #varalakshmipoojarecipes