Chagi | CHamoru Bistek скачать в хорошем качестве

Chagi | CHamoru Bistek

INGREDIENTS • 1 tbsp. Olive oil • 1/2 Onion, large, sliced • 2 tbsp. Garlic, minced • 2 lbs. Beef, sliced • 1/2 tsp. Black pepper • 1/4 cup Soy sauce • 3/4 cup Vinegar • 1-2 Beef bouillon cubes • 1 cup Water • 1 packet Achote powder • 1 cup Frozen peas DIRECTIONS Saute onions and garlic in a medium pan over medium-high heat. Cook until onions become translucent. Add beef and black pepper to the pan and cook until beef is browned. Next, add soy sauce, vinegar, and bouillon cube(s) to pan and combine until boullion cube is dissolved. Combine water and achote powder in a small bowl to avoid clumping. Mix until powder is dissolved. Stir achote water into the pan. Add frozen peas to the pan. Stir to combine and cook until peas are warmed throughout. Serve with rice and enjoy.