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Pleated Phyllo Pie with Feta

This Greek recipe for Pleated Phyllo Pie with Feta, sometimes called Crinkle Pie across social media (!), is a very easy way to make a delectable Greek cheese pie, or tyropita. There are dozens of Greek recipes for cheese pies made with feta all over Greece, and many of them are from Epirus in Northwestern Greece, where we filmed the episode for which this pie is inspired. Use Greek feta in this recipe – it is far superior to any other cheese named feta and the only one legally allowed to be called feta! Try pairing it with a delicious Greek white wine produced from the Moscofilero grape in the wine region of Mantineia. Ingredients ½ pound 220 g commercial phyllo defrosted and at room temperature 1 pound 450 g Greek feta cheese crumbled 4 large eggs 6 ½ ounces 180 g unsalted butter melted and cooled slightly plus more for brushing the pan 1 cup/ 250 ml seltzer water or Greek sparkling water 4 Tbsp grated kefalotyri cheese Find the full recipe here: https://www.dianekochilas.com/pleated...