Low Carb Tofu Brownie: Super Easy and Healthy 豆腐布朗尼蛋糕: 超级简单、健康、低脂 | Bold bear скачать в хорошем качестве

Low Carb Tofu Brownie: Super Easy and Healthy 豆腐布朗尼蛋糕: 超级简单、健康、低脂 | Bold bear

Craving for dessert but afraid of calories? Don't worry, this guilt-free brownie is made of tofu instead of butter. It's moist, rich and a bit jelly-like. Compared to the normal brownie, it's not as cakey, fudgy or chewy yet still tastes absolutely delicious. 想吃甜点又害怕肥胖？别担心，这个用豆腐替代黄油的布朗尼蛋糕完全不会有罪恶感。对比真正的布朗尼，它没有这么蛋糕狀，反而偏绵软、有一点布丁的口感。 Ingredients used 材料: 300g silken tofu 嫩豆腐 2 eggs 鸡蛋 20g white sugar 白糖 30g cake flour 低筋面粉 (can substitute it with oat flour 可用燕麦粉来替代) 30g cocoa powder 可可粉 7g corn oil 玉米油 2g (1/2tsp) baking powder 泡打粉 Some walnuts 一些核桃仁 15cm x 15cm (6 inch) square mould 6寸方形模具 ---------------------------------------------------------------------------- 🥗For more Healthy Bites recipe 更多健康营养食谱做法 :    • Healthy Bites 🥗   👉 Follow our Social Media: Youtube:    / @boldbear89   Instagram:   / boldbear_   ❤️ Please give us a LIKE and SUBSCRIBE to our channel for more exciting food videos! Don't forget to hit the Notification Bell 🔔 button so you won't miss out any of our new uploads! Feel free to leave a comment on any recipe that you would want us to try out!