How To Make Scottish Cream Bun | نان خامه ای اسکاتلندی | Devonshire Splits скачать в хорошем качестве

How To Make Scottish Cream Bun | نان خامه ای اسکاتلندی | Devonshire Splits

How To Make Scottish Cream Buns | نان خامه ای اسکاتلندی | How to make Cream buns | How to make cream buns | Easy Cream Buns | Easy cream buns | Cream buns recipe | Devonshire Splits | panini dolci ripieni di crema ------------------ Ingredients - Dough ------------------ 125 ml - Warm Water (Temp: 104°F/ 40°C) 175ml - Warm Milk (Temp: 104°F/ 40°C) 50g - Caster Sugar 1 Egg (slightly beaten) 1 tsp - Vanilla Extract 2 tsp - Dry Yeast (~7g) 500g - Bread Flour (or Plain Flour) A pinch of Salt (depends on the saltiness of Butter) 75g - Butter (melted) ------------------ Ingredients - Sugar Glaze ------------------ Note: Water and Sugar must be used in equal quantities 25g - Water 25g - Sugar ------------------ Ingredients - Whipped Cream ------------------ 2 tbsp - Sugar (to taste) 300 ml - Double Cream 1 tsp - Vanilla Extract ------------------ Timestamps ------------------ 0:00 Welcome 0:05 Bite Shot 0:26 Ingredients 0:48 Step 1 - Preparing the Dough 1:08 Step 2 1:28 Step 3 1:48 Step 4 2:07 Step 5 2:27 Step 6 2:48 Step 7 3:06 Step 8 3:13 Step 8a - Preheating the Oven 3:19 Step 9 3:40 Step 10 - Preparing the Sugar Glaze 3:54 Step 11 4:14 Step 12 4:33 Step 13 - Preparing the Whipped Cream 4:52 Step 14 5:12 Step 15 5:33 Step 16 5:54 Enjoy 6:11 Subscribe ------------------ Music, Audio & Video ------------------ Music: https://www.purple-planet.com DISCLAIMER - This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.