Carrot Cake - Single Layer Cake with cream cheese frosting скачать в хорошем качестве

Carrot Cake - Single Layer Cake with cream cheese frosting

single layer carrot cake with cream cheese frosting in a bowl add: 1 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon powder 1/4 teaspoon nutmeg powder whisk 10 tbsp unsalted butter melt butter in the microwave allow butter to cool down for a couple of minutes in the bowl in another bowl add 3/4 cup brown sugar add the cooled down melted butter to the brown sugar mix 2 eggs one at a time and whisk add dry ingredients to the wet ingredients mix until combined 2 cups grated carrots fold in with a spatula 9 inch round baking pan spray pan with non stick cooking oil you can also put parchment paper spread the batter in the pan bake at 350°F for 30 to 35 minutes allow cake to cool down before frosting cream cheese frosting: 4 ounce cream cheese 1/4 cup unsalted butter at room temperature beat at high speed for 2 to 3 minutes 1/2 teaspoon vanilla extract 1 cup powder sugar beat at medium speed until fluffy and combined once the cake is cooled down spread the cream cheese frosting all over the cake decorate with pecans or walnuts on the edge of the cake