Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce скачать в хорошем качестве

Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce

These apple strudel rice paper rolls are perfect served with creamy vanilla sauce and they make for a simple and delicious vegan dessert that looks great too! It's my dad's birthday today so I am making these instead of a cake... yum, my taste buds are enjoying the party! Have them hot or cold, the choice is yours - and either way is totally delicious :-) This is a much quicker and modern way of having apple strudel, and the plant rice paper makes for a much healthier and lighter alternative to traditional butter pastry. Plant based food for the win! Recipe by Cooking With Plants Ingredients: This recipe is metric 3 small apples, peeled, cored and sliced thinly 1 1/2 tbs lemon juice 1/4 cup mixed dried fruit 2 -3 tbs coconut sugar 1 tsp cinnamon 1/4 cup almond meal or instant rolled oats Rice Paper Sheets Creamy Vanilla Sauce: 3 cups non-dairy milk (I used almond) 1 tbs vanilla extract 3 tbs cornstarch (use more for a thicker custard consistency) 1/8 tsp tumeric 1 tbs white sugar (more or less to taste) sprinkle with cinnamon, dried fruit or maple syrup! Print recipe from my website at: http://www.cookingwithplants.com/?p=724 Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK:   / cookingwithplants   PINTEREST:   / vegan-recipes   INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt