SOUTHERN CATFISH STEW скачать в хорошем качестве

SOUTHERN CATFISH STEW

Southern Catfish stew is a hearty inexpensive taste of comfort. I first came about this soup after fishing with my Grandfather he introduced me to this and I've been hooked ever since. I've been cooking my rendition ever since. Southern Catfish stew is a true one pot dish, it's Southern, it's comforting, and it's easy to cook quickly. Southern Catfish stew is a homemade soup packaged with Vitamins from all of the vegetables that's throughout the soup. Catfish is another fan favorite of mines so when I saw that it could be added in this one pot dish I was all for it! Catfish is something that I grew up eating and it's one of my favorites especially fried on on sandwiches, to plan enjoying eating them by themselves or perhaps on a plate next to some corn, side vegetables, and yes potatoes. Southern Catfish stew is now a tradition in my home, everyone loves how hearty, filling, and tasty this stew especially on a cold and or rainy day. Southern Catfish stew is giving you that much needed protein as well as your daily dose of Vitamin C and veggies all wrapped into one. I do understand that your time is your most valuable asset and believe me I'm truly appreciative for those of you that choose to share that time watching my videos and supporting my channel. I'm truly appreciative of everyone that is showing my channel so much love and support. If you enjoy watching my videos and haven't quite decided if you'd like to be apart of my channel trust me I thoroughly understand but I do hope that everyone that visits my channel leaves with some great and positive takeaways that you can use in your kitchens. SUBSCRIBE TO THIS VIBE, SHARE THIS VIDEO it's because of you all that I'm growing as a channel and I'm so very grateful for this opportunity. I thank you for your continued support remember even if you're too shy to comment, hitting the thumbs up believe it or not helps me out a great deal and it's yet another way of you showing support and letting YouTube know that I'm doing a great job. If you're concerned about privacy I understand a thumbs up doesn't display your name or anything of that nature. Thank you everyone for the continued support!!! Ingredients - 2 bags of frozen corn or can corn - your preference, 2 cans of diced tomatoes, vegetables of your preference, 2 Chicken stock (7 cups total), celery 2 stalks diced/chopped, Bacon, green bell pepper 1 medium, Thyme 1/2 TBSP, Oregano 1/2 TBSP, Black & White pepper 9 TBSP, White wine 1/2 cup your preference brand, Worcestershire sauce 2 TBSP, Basil leaves 1/2 TBSP, OPTIONAL HEAT 1 tsp hot sauce & 1/2 tsp Cayenne pepper, 1 onion (medium or large) your preference diced, Ketchup 2 TBSP, 6 medium potatoes white/red your preference, Black pepper - 2 TBSP, 1 pinch Salt, 1 pack bouillon or College Inn Chicken base, Catfish fillets skinless or Whole catfish cleaned or used what I had which was catfish nuggets. Serve with cornbread or rice. Preparation instructions clean and rinse fish, set aside clean, cut, & dice 6-8 medium potatoes soak in water to keep from turning brown until ready to cook in stew 3-6 slices bacon cut/diced 3-5 mins 1 medium green bell pepper dice 1/2 medium onion chopped & diced 2 celery stalks chopped & diced Cooking instructions Saute 3-6 slices bacon cut/diced 3-5 mins, 1 medium green bell pepper dice, 1/2 medium onion chopped & diced, 2 celery stalks chopped & diced until all are tender. Add 1/2 TBSP Thyme, Oregano 1/2 TBSP, 5 TBSP Black & White Pepper mix well. Add 1/2 cup White wine and cook for 1-2 mins until it evaporates into Saute mix. Add TBSP Worcestershire, 1 TBSP Black pepper, 2 cans/frozen bags of corn, Diced tomatoes large can, 1 fire roasted can tomatoes standard size, 2 TBSP Ketchup, 1/2 TBSP Basil leaves, Optional heat 1 tsp hot sauce 1/2 tsp Cayenne Pepper continue to cook on medium high heat. Add 7 cups of Chicken stock, add diced potatoes, 1 pinch of salt, 4 TBSP Black & White Pepper bring pot to a boil and reduce to low medium heat for 20-25 mins until potatoes are tender (set timer just in case you need that friendly reminder). Stew base is pipping hot be careful taste a sample of the stew base at this point once you verify that potatoes are tender if season is perfect proceed on if not add additional season to your desire. Add fish and continue cooking for additional 20 mins or until fish is nice and tender and cooked thoroughly. I cooked my fish to complete tenderness and fall apart status. Serve with rice or cornbread either will be a winner!! ENJOY from my family to yours see you next video!! Contacts & social media pages email – cookinandvibnwitht@yahoo.com Facebook @cookinandvibnwitht IG @cookinandvibnwitht Twitter @cookinandvibnw1