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Wheat is the most common cereal grain. The whole grain kernel of wheat, composed of bran, wheat germ and endosperm, is an immense energy source. Wheat arises in Southwestern Asia, but today it is one of the top grain crops grown in several countries for human consumption. Commonly, wheat cultivation is done at higher latitudes. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat used to make bread, pasta, spaghetti and macaroni, cake, crackers, cookies, pastries and flours, production of starch, paste, malt, dextrose, gluten, alcohol, and other products. Health Benefits 1.Cancer-killing properties 2.Healthy heart 3.Diminished digestive trouble 4.Antioxidative properties 5.Anti-inflammatory properties 6.Deal with diabetes 7.Skin and Hair Health 8.Healthy Gallbladder Selection Wheat is generally available prepackaged as well as in bulk containers. Containers of wheat products are covered and that the store has a good product turnover so as to ensure their maximal freshness. Whether purchasing these products in bulk or in a packaged container, make sure that there is no evidence of moisture present. Buy wheat packaged that sealed properly (especially those that are vacuum packaged). Storage Wheat should be stored in an airtight container in a cool, dry and dark place. The optimal way to store wheat products such as flour, bulgur, bran and germ is in an airtight container in the refrigerator as the cooler temperature will help to prevent them from becoming rancid. Boric powder mixed with Whole Wheat grains can preserve for six months. All Platform Link Download Drlogy App http://bit.ly/drlogyapp Drlogy is also available on the web: https://www.drlogy.com Facebook / drlogy-24522. . Instagram / drlogy_ Linkedin / drlogy Twitter / drlogy_ Pintrest / drlogy