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Cooking the Most Underrated but Delicious dish in Ghana Africa| APAPRANSA made with PALM NUT SOUP 2 недели назад


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Cooking the Most Underrated but Delicious dish in Ghana Africa| APAPRANSA made with PALM NUT SOUP

Cooking the Most Underrated but Delicious dish in Ghana Africa| APAPRANSA made with PALM NUT SOUP “Apapransa & Palm Nut Soup Recipe with crabs | Authentic Ghanaian Delicacy | Easy Step-by-Step Guide!” Welcome to our kitchen! In this video, we’re sharing the authentic Ghanaian recipe for Apapransa and Palm Nut Soup – two iconic dishes packed with rich flavors and traditional ingredients. Whether you’re craving a hearty meal or exploring new cuisines, this easy-to-follow recipe will guide you through creating these delicious West African soups right at home. Apapransa paired with the flavorful palm nut oil is the ultimate comfort food, combining savory meat. Perfect for family dinners or special occasions, these dishes will leave everyone asking for more! Ingredients & Tips: Learn all the essential ingredients, cooking techniques, and tips to achieve the perfect texture and taste. preparing the palm nut base and mixing it with some air fried maize makes some delicious apapransa. we cover everything! 🔔 Don’t forget to subscribe and hit the notification bell for more authentic Ghanaian and African recipes! #GhanaianFood #PalmNutSoup #ApapransaRecipe #AfricanCuisine #WestAfricanRecipes #ComfortFood #EasyRecipes #TraditionalGhanaianFood #CookingAtHome #DeliciousSoup #AfricanFood #Foodie #RecipeTutorial ____ I would love to share with you all about my interesting life, culture, countries etc to you all. #travelingtoghana #Ghanalife #food #africanvillagelife #foodie Don't forget to subscribe, turn on the notification bell and give me a thumbs up 👍🏼 when you like my videos ____ To donate/support https://www.paypal.me/tatianahaina Subscribe to my channel. Help me grow . Thanks Email- [email protected] Add me on Facebook   / taty.haina   Add me on Snapchat! Username: ianaamy   / ianaamy   Instagram   / haina_tatiana  

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