Fruit Ripening and Ethylene Workshop | Temperature Management | Jeffrey Brecht скачать в хорошем качестве

Fruit Ripening and Ethylene Workshop | Temperature Management | Jeffrey Brecht

Proper temperature management is the single most important factor in maintaining postharvest quality and shelf life of fruits and vegetables. In this presentation, Dr. Jeffrey Brecht (University of Florida) explains the science behind temperature’s impact on respiration rate, quality deterioration, and marketability. This video is part of the Fruit Ripening & Ethylene Management series hosted by the UC Postharvest Research and Extension Center. Learn how cooling methods, temperature monitoring, and handling practices influence produce quality from harvest to the consumer. Watch the full series for free on our YouTube channel, and explore more science-based postharvest tools and resources on our website: https://postharvest.ucdavis.edu Presenter: Dr. Jeffrey Brecht — University of Florida Keywords: postharvest temperature management, produce cooling, shelf life of fruits and vegetables, postharvest handling, Jeffrey Brecht, UC Postharvest Center, ethylene management, fruit ripening series, cold chain produce, respiration rate of produce