6 Simple Homemade Recipes | Beginner Friendly & Super Tasty скачать в хорошем качестве

6 Simple Homemade Recipes | Beginner Friendly & Super Tasty

Easy Air Fryer Prawns Prawns, scallions, ginger shreds. A handful of Chinese prickly ash. Spray oil, air fryer 180°C 10 mins. Super sweet and fresh. So easy. Give it a try. Juicy Air Fryer King Oyster Mushrooms If you have an air fryer， you gotta try roasting king oyster mushrooms—they’re so tasty with a meaty, juicy bite! Toss the mushrooms in a quick marinade of soy sauce, oyster sauce, and cooking oil. Slice the bigger ones in half if needed. Air fry at 360°F (180°C) for 20 mins, flip halfway. Delicious alone, but BBQ seasoning takes it up a notch! Super easy to make—give it a go! Thin Egg Pancakes Ingredients 1 scoop flour (≈40g) 2 large eggs (≈100g) Pinch of salt (≈2g) 3 scoops water (≈120ml) Chopped scallions, black sesame seeds Cooking oil Instructions This thin egg pancake is my kid’s 3-day obsession! Mix flour + eggs into a smooth batter. Add salt + water, stir well to combine. Spray non-stick pan; pour 1 scoop batter, swirl to spread evenly. Sprinkle scallions & sesame seeds; cook over medium-low heat until bubbles form. Flip, cook 30 sec more, fold & serve. Quick, easy & tasty—done in minutes! Give it a try! Shrimp Paste & Lily Bulb Steamed Egg Ingredients 150g shrimp paste (store-bought or homemade) 40g fresh lily bulbs (peeled, separated into petals, rinsed) 3 large eggs 1 pinch of salt 225ml warm water (1.5x the volume of eggs) 1 tbsp light soy sauce (low-sodium preferred) 1 tbsp chopped scallions 1 tbsp hot cooking oil Instructions Place the shrimp paste in the center of a heatproof plate. Insert lily bulb petals one by one into the shrimp paste to form a flower shape—looks lovely! Crack eggs into a bowl, add salt and warm water. Whisk thoroughly. Use a lighter to burn off surface bubbles (for a smoother texture), then pour the egg mixture into the plate with shrimp paste and lily bulbs. Bring a pot of water to a boil. Place the plate in a steamer, cover, and steam on medium heat for 10 minutes. Remove from heat. Drizzle with light soy sauce, sprinkle chopped scallions, and pour hot cooking oil over the top to release aroma. Serve immediately—silky, sweet, and bursting with fresh flavor! Perfect for kids and adults alike. Stuffed Morel Mushrooms with Shrimp Paste A delicious showstopper that’s simple to make! Ingredients 9 fresh morel mushrooms 240g store-bought shrimp paste 1 egg Chopped green onions (to taste) Hot oil (1–2 tbsp) Light soy sauce (1 tbsp) Instructions Slice the 9 fresh morel mushrooms open in the middle. Stuff each mushroom generously with the 240g store-bought shrimp paste—super quick and convenient! Arrange the stuffed mushrooms on a plate. Bring water to a boil in a steamer, then place the plate inside. Crack 1 egg in the center of the plate. Cover and steam over medium heat for 8 minutes. Sprinkle with chopped green onions, drizzle with hot oil to unlock the aroma. Finish with a spoonful of light soy sauce. Foolproof, flavorful, and loved by everyone! Fragrant Soy Sauce Chili Rings Ingredients​ 8-10 long green chili, sliced into rings​ 3–5 bird’s eye chilies (optional, for heat), sliced​ 1 scallion + 1/2 Welsh onion (cut into sections), 1/4 onion (chunks)​ 150ml cooking oil​ 1 tbsp Fermented black beans (optional) 70ml low-sodium light soy sauce​ 35ml mature vinegar​ 4g sugar (1 tsp)​ 1 tsp minced ginger, 2 sliced garlic cloves​ A few drops prickly ash oil​ (optional) Instructions​ Wash and pat dry chilies; slice into rings. Set aside.​ Heat oil over medium-low; fry scallion, Welsh onion, and onion until golden (5–7 mins). Remove solids, keep oil.​ Turn to low heat; add fermented black beans for 30 secs. Turn off heat immediately.​ Add soy sauce, vinegar, and sugar to hot oil.​ Mix in chili rings, ginger, garlic, and prickly ash oil. Coat evenly.​ Cool to room temp; transfer to a clean dry jar. Refrigerate for up to 2 weeks.​ Serve with rice, noodles, or congee!​ Tips​ Adjust chilies for spice level.​ Dry jar prevents spoilage.​ Flavor improves after 1–2 days. #simplerecipe #easyrecipe #chinesefood #chinesecuisine