DUNGENESS CRAB BREAKDOWN [👇🏼TIPS] скачать в хорошем качестве

DUNGENESS CRAB BREAKDOWN [👇🏼TIPS]

My dad has been working in the seafood industry my entire life, and supported our family by selling these Pacific Ocean crabs and other seafood. We grew up eating a ton of crabs, and I wanted to share tricks I’ve learned. The crab “fat” or “mustard” or “tomalley” is the yellowish part inside the shell, it functions like a liver (removes toxins form body). Many consider this a delicacy, but it’s something I stay away from. Since crabs are bottom feeders, they can accumulate toxins, metals, PCBs (industrial chemicals). Some people love the flavour, but I think it’s worth looking into further, and avoid consuming large amounts. I like to clean the crab before cooking: 1) it’s easier to deal with 2) cooks faster and more consistently 3) the crabs are not cooked with the tomalley/fat, which is advised to be discarded #crab #dungenesscrab #seafood