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We received a grand welcome at Platter House where we enjoyed some of the most delicious Fried Fish and Mutton Namkeen on our journey from Shogran to Peshawar. This vlog captures not just the amazing taste of these special dishes but also the warmth and hospitality of the people. From the fresh mountain air of Shogran to the bustling food streets of Peshawar, every stop on this journey is full of unique flavors and experiences. At Platter House, the food speaks for itself, crispy fried fish, perfectly seasoned mutton namkeen, and a variety of street food delights that showcase the rich culinary culture of Khyber Pakhtunkhwa. If you love Pakistani street food, traditional recipes, and food journeys that connect travel with taste, then this vlog is a must-watch. Join me as I explore authentic flavors, hidden gems, and the stories behind the food that make Pakistan’s street food so special.