🍯🔥 Homemade Crispy Honey Chicken | Sweet & Crispy Perfection! 🔥🍯 скачать в хорошем качестве

🍯🔥 Homemade Crispy Honey Chicken | Sweet & Crispy Perfection! 🔥🍯

📌 Connect with us on Facebook Join Masters of the Griddleverse on Facebook for exclusive content, recipe updates, and all things griddle cooking. 🔗   / mastersofthegriddleverse   📦 Support the Channel If you’d like to help support Masters of the Griddleverse, take a look at our Amazon Wishlist. Everything listed is used to improve our cooking videos and bring you even better content. Thank you for being part of the journey! 🔗 https://www.amazon.com/hz/wishlist/ls... 🍳 Skip the takeout — today I’m making Homemade Crispy Honey Chicken that’s perfectly golden, ultra-crispy, and coated in a rich, sweet honey glaze that sticks to every bite. This recipe delivers that classic restaurant-style crunch with a simple, flavorful sauce that balances sweetness and savory notes without any complicated ingredients. Crispy on the outside, tender and juicy on the inside — this is a guaranteed family favorite. 🥢 In This Video: How to get light, crispy coating every time The secret to a glossy honey sauce Frying tips for maximum crunch How to keep the chicken crispy after saucing Easy weeknight dinner technique 🍗 Simple Ingredients: Chicken tenderloins, flour, cornstarch, eggs, honey, soy sauce, sugar, and a few pantry staples. If you enjoy easy comfort food and homemade versions of your favorite takeout classics: 👍 Like the video 🔔 Subscribe for more recipes 💬 Comment below — what should I cook next? Recipe: For the Chicken Marinade: 1 lb. chicken tenderloins, cubed ½ tsp. salt, or more to taste ½ tsp. black pepper 1 tsp. soy sauce 1 tsp. cornstarch For Tempura Batter: 1 cup corn starch, to coat the chicken 1 cup all purpose flour 2 tsp. baking powder 1 cup water, chilled 1 whole egg white Oil, to deep fry For the Honey Sauce: ¼ cup raw honey 3 tbsps. lite corn syrup, or glucose 1½ tbsps. soy sauce 2 tbsps. green onion, chopped 1 tsp. sesame seeds, to garnish Instructions  In a medium bowl marinate the chicken with salt, pepper, soy sauce and a tablespoon of cornstarch. Let it sit for at least 10 minutes. Take a wide plate, spread the remaining cornstarch and coat the chicken evenly all over. Repeat the same with the raining chicken pieces and keep it aside. In a medium bowl mix the ingredients to create tempura batter; flour, baking powder, water and egg whites until smooth. Add the chicken cubes and coat them well in the batter. Deep fry the chicken cubes for 4-5 minutes. Remove the fried chicken from oil and add the next batch. Once all the chicken cubes are fried , double fry the chicken again until golden and crispy. In a skillet add honey, corn or glucose syrup and soy sauce. Bring to simmer until the sauce turns bubbly (2-3 minutes) Add the chicken back to the pan, toss the chicken until coated with honey sauce. Finally sprinkle some sesame seeds and green onions, toss and serve while it is still warm.