Steamed Dandelion Greens: Quick and Easy скачать в хорошем качестве

Steamed Dandelion Greens: Quick and Easy

Ingredients: dandelion greens, onion, garlic, red bell pepper, tomato, salt, olive oil, onion powder, garlic powder, cumin, ground allspice, black pepper, oyster sauce Cooking Instructions: 1. Wash and cut dandelion greens into small pieces. 2. Set pot on fire and add 1-2 tbsps of oil. 3. Add Onion, garlic and bell pepper and sauté for one minute. 4. Add tomato and carrots and sauté for another minute. 5. Add powdered seasonings, oyster sauce and sauté for another minute. 6. Add dandelion greens and stir in. 7. Cover and be sure to check at intervals. 8. Open and stir at intervals. 9. Add 1/4 tsp of salt and stir 10. After salt is added, cook for another minute. (Total cooking time 10 minutes. Enjoy your nutritious dandelion greens!!