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These Amritsari chole are everything — soft, flavourful, and unbelievably delicious, made without onion, tomato, garlic, or oil. This is a traditional dhaba-style chole recipe where the taste comes purely from spices and technique, not heavy ingredients. Perfect if you’re looking for a healthy chole recipe that doesn’t compromise on flavour. I’ve shared the full cooking process step by step along with tips to get perfectly cooked, beautifully coloured, and aromatic chole. Pair these with desi kulcha, onion-imli chutney, or enjoy them just as they are. If you like simple Indian recipes with authentic taste, this one is definitely worth trying. 🥘 Amritsari Chole Recipe (Step-by-Step) Ingredients: 1 cup chole (soaked for 5 hours) 2–3 tej patta (crushed) Kashmiri lal mirch (to taste) ½ tsp haldi powder Salt (as required) ½ tsp baking soda Brewed black tea (for colour) Whole spices (in steel spice infuser / jali dabbi): Dalchini Badi elaichi Hari elaichi Chole Masala Mix: 3 tbsp MDH chana masala 1 tsp dhania powder 1 tsp bhuna jeera masala 1 tsp kala namak 1 tsp salt 2 tsp amchur powder Dried rose petals (optional) 1 tsp hing powder For sourness: Dried imli soaked in hot water (strained paste) Final garnish: Fresh dhania leaves Cook the soaked chole with spices and tea water in a pressure cooker (around 5 whistles). Add prepared masala, hing, and imli paste. Simmer till thick, aromatic, and perfectly coated. Serve hot with kulcha. 👉 Agar aapko khatti pyaaz aur imli chutney ki recipe chahiye, toh comments mein zarur batana. #amritsarichole #choleRecipe #noOnionNoGarlic #noOnionNoTomato #healthyindianfood #dhabaStyleChole #choleMasala #indianrecipes #homemadefood #northindianfood #traditionalrecipe #desifood #pressurecookerecipes #vegrecipes #proteinrichfood #youtubeshorts #foododshorts