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Today we have a secret challenge, Who ever can count how many times i say "Chicken Piyanggang" on the day of the premier. The winner will receive a special prize! Good luck to those who want's to join, and hopefully you enjoy both the video and the challenge! Hi, I'm Nadia and Welcome to my channel Cooking with Nadia. In this channel I will introduce you to different types of recipes that you can easily try at home. The recipes are anywhere from a Traditional Dish to something Known Internationally. I Upload Once a week, if you would like to be notified when I upload new recipes please click the Notification bell. Thanks for watching! Don't forget to LIKE, SHARE And SUBSCRIBE for more videos just like this one. Please follow my Facebook page. / cooking-with-nadia-103179805279647 Chicken Piyanggang is a traditional Tausug dish that is quite smokey because of the burnt coconut, but is a very delicious dish as it has multiple textures, and not to mention the taste is unique and would likely bring you on an adventure. The ingredients required to make Chicken Piyanggang are: 6 pcs Chicken Thigh 2 ½ Cups of Coconut Milk ½ Cup of Burnt Coconut 1 Large Onion ½ Cup of Pamapa 5 Cloves of Garlic 6 Slices of Ginger 4 Lemon Grass 5 pcs Red Chili 1 tsp Black Pepper Cooking Oil Burnt Coconut and Pamapa Recipe: • How To Make Siyunug Lahing ( Burnt Coconu...