Easy And Delicious Thai Rice Balls скачать в хорошем качестве

Easy And Delicious Thai Rice Balls

These easy and delicious Thai Rice balls are a great recipe for leftover rice. We use Thai Jasmine rice in this recipe but whatever rice you have will work just fine. These Rice balls can be a great snack or a fun appetizer. We serve our rice balls with prik nam pla, it's a Thai lime and fish sauce dip full of chili and garlic. But you can eat these Thai rice balls with a creamy dipping sauce or with no sauce at all, they are delicious on their own. We roll our rice balls in tapioca starch but it works just as well with rice flour or corn starch. We find that the rice balls become a bit too "heavy" when using wheat flour so some kind of starch is the way to go here. Hope you try these easy and delicious rice balls, and please let us know how they turned out for you. Step by Step Easy Thai Rice balls. Mince 2 cloves of garlic. Cut 1 red chili into small pieces. Finely chop some cilantro. Mince about 100 grams of chicken. Put 300 grams of leftover (or newly made) Jasmine rice in a bowl. And Add in the chicken and vegetables. Add in 1tbsp oyster sauce, 1/2 tsp fish sauce, 1/2 tsp MSG, 1/2 tsp chicken flavor, and 1/2 tsp sugar. Crack in 1 egg and mix well. Form the rice mixture into small balls and drop them in a tray with tapioca starch. Cover the rice balls with the tapioca starch. Carefully drop the rice balls into a pan with oil set on medium heat. Fry the rice balls until golden brown all around. Transfer the rice balls to a plate. Serve with prik nam pla and enjoy. MUSIC FROM EPIDEMIC SOUND (FREE 1 MONTH TRIAL) https://bit.ly/3dvAwWE Follow us on social media YOUTUBE: https://www.youtube.com/channel/UCj3H... FACEBOOK:   / eatmorefood-.  . INSTAGRAM:   / _eatmorefood_   TWITTER:   / eatmorefood2   CONTACT US: [email protected] WEBSITE: www.eatmorefood.net