How to Make Homemade"Cream of Soup" mix скачать в хорошем качестве

How to Make Homemade"Cream of Soup" mix

Cream of soup mix is great to have on hand when you are making a recipe and need a can of cream of (fill in the blank).... In the video I followed the recipe I got from Colleen at 21st century, but I left out the bouillon and added ranch. The last time I made it I also left out the basil and thyme as I feel like these are strong flavors and I don't think these are in the store bought version. Upon tasting the soup in the video, I would leave out the basil and thyme next time as the first version I made has a much more neutral flavor. I will give you the recipe I followed and write "optional" next to the ingredients in question...I will be leaving them out next time! Cream of Soup Mix 2 cups powdered non-fat dry milk 3/4 cup cornstarch 2 T dried onion flakes 1 tsp garlic powder 1 tsp dried parsley 1 tsp thyme (Optional- I like it better without) 1/2 tsp basil (Optional- I like it without) 1/2 tsp black pepper 1/4 cup ranch powder (Optional- I like it with!) Mix all well and store in a sealed container or quart mason jar. It does not need to be refrigerated. Shake before using. To make soup: In a small saucepan add: 1/3 cup dry soup mix 1 1/4 cup cold water (If you want to add chicken or beef bouillon, add it now) whisk until well blended and bring to simmer on med/high heat, stirring continuously. Add salt and pepper to taste. You can add any "add ins" that you like: sauted mushrooms sauted celery bacon bits etc..