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Soft & Fluffy Tutti Frutti Cake Recipe | Easy Homemade Cake 🍰 | Taste Trails Channel Learn how to make a soft, fluffy, and colorful Tutti Frutti Cake at home with this easy step-by-step recipe. Perfect for tea time, birthdays, or festive baking. This simple cake turns out moist and delicious every time! 👩🍳 Recipe by Taste Trails Channel 📝 Ingredients ¼ cup tutti frutti 1 tablespoon flour (to coat tutti frutti) 1½ cups all-purpose flour ⅓ cup powdered sugar 1 tablespoon baking powder A pinch of salt 3 eggs 2 tablespoons vanilla essence ½ cup oil ¼ cup milk 🥣 Method Coat tutti frutti with 1 tablespoon flour and keep aside. In a bowl, whisk flour, powdered sugar, baking powder, and salt. In another bowl, whisk eggs and vanilla until light and fluffy. Add oil and milk, mix well. Sieve dry ingredients into wet ingredients and mix gently. Fold in the tutti frutti using a spatula. Pour batter into a greased pan, sprinkle more tutti frutti on top, and tap 3–4 times. Preheat oven at 180°C (350°F) for 10 minutes. Bake for 35–45 minutes or until a skewer comes out clean. Cool completely, slice, and serve. ✨ Soft, fluffy, and colorful cake ready to enjoy! 🎯 I’m trying to reach 1,000 subscribers 💛 Please support by subscribing to @TasteTrailsChannel #TuttiFruttiCake #EasyCakeRecipe #HomemadeCake #EggCake #TeaTimeCake #BakingAtHome #SoftFluffyCake #CakeRecipe #TasteTrailsChannel #BakingLove