Make a DELICIOUS Bread Machine King Cake Recipe скачать в хорошем качестве

Make a DELICIOUS Bread Machine King Cake Recipe

Welcome to Rambling Rose Farmhouse, where we love to share our favorite Southern cooking and baking recipes with you! In this video, we're going to make a DELICIOUS Bread Machine King Cake Recipe that's perfect for Mardi Gras or any time of the year. This easy-to-follow recipe uses a bread machine to simplify the process, so you can enjoy a homemade king cake without all the fuss. We'll show you how to make a moist and flavorful cake from scratch, with a sweet and tender crumb, using a brioche dough. Our bread machine tips will ensure your cake turns out light and fluffy, every time. So if you're looking for a Southern dessert recipe that's sure to impress, you're in the right place! Join us in the farmhouse kitchen as we bake from scratch and share our favorite Southern sweets. Find my homemade vanilla recipe here:    • How to Make Homemade Vanilla Extract From ...   Find my other easy kIng Cake recipe here:    • How To Make A King Cake At Home Quick and ...   King Cake Recipe Put ingredients into your bread maker the way it recommends. 6 Tablespoons warmish water 3 room temperature eggs 1 stick of butter room temperature 2 Tablespoons sugar 3 cups bread flour 2 1/4 teaspoon bread machine yeast Use the setting on your bread machine that will knead and this give your dough 1 rise. After the dough rises take it out and roll out, as seen in the video. Fill with the filling of your choice, mine was cinnamon and sugar. 3/4 cup white or brown sugar 1 1/2 Tablespoons cinnamon Enough melted butter to cover the rolled out dough. Spread the melted butter onto the dough and cover with the cinnamon and sugar mixture. Carefully roll up the dough and make into a circle. Let rise for 30-45 minutes, preheat oven to 350 degrees. Bake at 350 degrees F for 20- 30 minutes, start checking at 20 minutes. Don't overbake. Let cake cool and cover with glaze and colored sugars. Glaze recipe: 2 cups sifted powdered sugar 1 teaspoon vanilla 1 teaspoon melted butter 1-3 tablespoons milk or water. Add 1 at a time and mixed until you get a nice consistency for your glaze. Sprinkle with colored sugars while icing is still fresh Add a baby to the cake if desired. Enjoy!