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If you like this video, please click the thumbs up button and don't forget to share as well. Show some love and support by subscribing and of course watching my videos. Liking and sharing your comments below will also help this channel. Thank you!❤️😊 Follow me on Instagram: / theintrover... Please check my other yummy banana treats and goodies below: Banana Cue 👉 • MAY SAGING SABA SA SLOVENIA! | Pritong Sag... Moist Banana Loaf 👉 • How To Make Super Moist Banana Loaf | The ... Vegan Banana Loaf 👉 • Vegan Banana Loaf | So Soft & Delicious | ... NOTES: 1.) Cinnamon Sticks - IF you have cinnamon powder only, yes you can use it - 1/2 teaspoon. IF in case you want to omit or skip the spices, feel free :) 2.) Plantain - The best type for this recipe would be plantain however, you can also use saba if you are in the Philippines or if you have the access for this variety. Just make sure they are ripe! 3.) Cooking Time - It depends on the size and thee level of ripeness of your bananas Ingredients: • 2-3 large, ripe plantains • 1 can good quality coconut milk • 2 sticks cinnamon • 3 pieces cardamom • 1/4 teaspoon ground nutmeg • 1/2 teaspoon fine salt • 4 tablespoons brown sugar Best regards, Romel from The Introvert Kitchen